eggplant interrupted

I have spent a lot of time ruminating the phenomenal decision taken by Jairam Ramesh, India's Environmental Minister. I have concluded that in the face of corrupt politics and skewed ideas of agricultural progress: it is a monumental affirmation. It is more power to the GM Free India Coalition, to the science of right and indeed, farmers all over the nation.

Today I am slightly stunned because I doubted if this moratorium would actually happen - so clearly resounding its logical voice and based so solidly in scientific fact. This decision has come after public debates, back and forth consultations, news cycle after news cycle, protests and general chaos which is a confirmation to the power of people. The government will listen, it has to listen when what is being demanded is something as basic as safe food.

The hold on the commercial introduction of Bt Brinjal comes after key brinjal growing states announced their own state bans. The states of West Bengal, Orissa and Bihar which account for 60% of brinjal production announced a ban earlier this year. This was followed by bans in Maharashtra, Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, Uttarakhand etc. The massive public pressure on the Environmental Ministry also has played an important role. Through a Greenpeace campaign alone; 40,000 emails landed up in Jairam Ramesh's personal inbox protesting the introduction of Bt Brinjal. These two important factors have worked together to lead to this triumph. It is a day of celebration for anti-GM campaigners, every sane politician (Sharad Pawar does not qualify), brinjal farmers, consumers and the glorious heritage of Indian agriculture.

Brinjal, eggplant or aubergine is indigenous to the sub-continent and India grows over 2000 varieties of brinjal in over 500,000 hectares of land. It has been doing so for almost 4000 years. I do wish the Indian government will take a cue from the outcome of the campaign and devise methods to change agri-policy by pushing for more organic food, less pesticide/fertilizer use and definitely no GM. The humble brinjal has become India's most talked about vegetable and I predict; the symbol of the country's anti-GM movement and hopefully from here, a desperately needed agricultural revolution. Jairam Ramesh has kept his promise for a "fair outcome", he is indeed the man of the hour and has restored a little faith in Indian bureaucracy.

However celebrations cannot last long and there is much to be done on the GE front. Currently there are several indigenous crops reaching the last stages of testing like rice, okra, tomatoes - all of which are widely cultivated and consumed. These GM 'events' are sitting in line waiting for approval. So the battle may be over, but the war still remains.

safe food now!

The Indian food supply is on the brink. The first GM-crop, Bt Brinjal has been approved by the GEAC for release. The approval by the Genetic Engineering Approval Committee was expected on the basis of test results submitted by seed company Mahyco which is a subsidiary of Monsanto who developed the crop.

After two reports were presented to the GEAC, approval was delayed until April 2009. Mahyco's results were sent to several independent scientists for review and two studies showed several inconsistencies. One study by Dr. Seralini in France showed that Bt Brinjal affected animals like rats, rabbits, goats etc and even induced antibiotic resistance. The Seralini study has been instrumental is putting a delay to the GEAC approval. however the roadblock has disintegrated. Requests for Mahyco's studies to be made public has been refused by the GEAC. The Gene Campaign has filed a PIL to ensure that no GMOs are introduced without proper testing. However now that the GEAC has approved Bt Brinjal it is now time for the Center to decide.

The Environmental Minister has previously said that he does not support the release of GM food, so it is time now to make good on his promise. The release of GM-Brinjal into the mainstream will open the flood-gates for other crops to follow. A previous post talks about the environmental and health hazards of GM crops which are well documented and it is in public health interest to ensure that such crops are not encouraged. Write, fax or email Jairam Ramesh now to let him know your views.

Email Address for Jairam Ramesh: jairam@vsnl.com or jairam@sansad.nic.in or mosef@nic.in

For more information look here.

Photo Courtesy: Down to Earth

world according to monsanto

Every company's major objective is to generate revenue - this is the responsibility it owes to its shareholders and its stakeholders. However, there are some among those who achieve this agenda in an ethical manner, paying attention to the triple bottom line; there are others who don't care and there are ones who pretend to care. Monsanto falls under the fourth group - pure evil.

Monsanto started off as a chemical company. It is the company responsible for Agent Orange, for the release of PCBs into the ecosphere. More recently they were responsible for bovine growth hormone (rBHG) in milk. It has since remodeled itself into the world biggest agri-biotech company. What are they after now? Global monopoly over the building blocks of human sustenance - the seed.

Over the last decade, Monsanto has aggressively bought over 50 seed companies world over. The rationale being, whoever owns the seeds owns the food. The process of genetic engineering allows companies, such as Monsanto, to claim patent rights over seeds. 90% of all GE seeds planted in the world are patented by Monsanto and hence controlled by them.

Patents on seeds give companies like Monsanto unprecedented power. Monsanto prohibits farmers saving patented GE seeds from one crop to replant the next season, an age-old practice. To ensure that farmers do not reuse seeds, Monsanto created its own 'gene police', and encourages farmers to turn in their neighbours.

Even farmers that do not use GE seeds are not safe. According to an investigative report by the Centre for Food Safety (CFS) farmers have even been sued for patent infringement after their field was contaminated by pollen or seed from someone else’s GE crop.

But Monsanto’s influence doesn't stop at the US border. “The world according to Monsanto”, documents the devastating impact of Monsanto's malpractices around the world. Among others, it includes the real-life stories of cotton farmers in India that ended up in hopeless debts after using Monsanto genetically engineered (so called Bt) cotton and of a family in Paraguay, South America whose dreams have turned to nightmares after their farm became surrounded by fields planted with Monsanto’s GE soya.

This expose, goes on to show how Monsanto has been manipulating government agencies to approve their GM seeds and policies. It also shows how the company has exploited many poor farmers world over. It gradually builds up case after case against Monsanto pointing to its ultimate aim of taking over global food production in some sort of macabre transgenic revolution. I found a link on youtube that shows the documentary in ten parts. You can order a DVD of it (in English, French and Spanish) here.

This issue is worth educating yourself about. Food is universal and affects everyone. Apart from the substantial health risks there are also enormous environmental implications involved through the cultivation of GM. Consumer pressure is the only thing that can keep companies like Monsanto from taking over global food supply. Currently in India Mahyco, based in Maharastra a subsidiary of Monsanto has participated in testing Bt Brinjal and there are currently 20 different vegetables, food grains etc under GM research. Releasing Bt Brinjal will be catastrophe. The most precious Indian crop - rice, will soon follow. This will threaten not only livelihoods of millions of farmers but also the 75000-odd(!) indigenous varieties of rice which will die out.

Speak out. Let agriculture remain the right of small farmers world over. Apathy is no longer an option. Choose to let your voice be heard.

franken-food?

The onset of rise in food prices which is projected to get worse puts GM food squarely back in the spot-light. Genetically modified organisms (GMOs) can be defined as organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally. Genetic engineering allows selected individual genes to be transferred from one organism into another, also between non-related species.

GM foods are developed – and marketed – because there is some perceived advantage either to the producer or consumer of these foods. This is meant to translate into a product with a lower price, greater benefit (in terms of durability or nutritional value) or both. Initially GM seed developers wanted their products to be accepted by producers so have concentrated on innovations that farmers (and the food industry more generally) would appreciate. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.

All of this sounds much like magic, you take a gene put it into another plant and hey presto! the plant is resistant to diseases which reduces use of pesticides. On the flip side, essentially what the technology does is introduce foreign genetic material into a natural environment.

What's so bad about that you might ask - nothing much, except that genes move around a lot and one of the things they are adept at doing is mutation. So this brings about the question of human health - how does consuming GM food affect human health? The three main issues debated are tendencies to provoke allergic reaction, gene transfer and outcrossing. It has been shown that people living near GM fields ave developed skin rashes and other ailments. As for gene transfer which frankly, worries me more - gene transfer from GM foods to cells of the body or to bacteria in the gastrointestinal tract can occur. This would be particularly relevant if antibiotic resistance genes, used in creating GMOs, were to be transferred. Additionally transfer of genes to other soil microbes is also a possibility. The movement of genes from GM plants into conventional crops or related species in the wild is outcrossing, as well as the mixing of crops derived from conventional seeds with those grown using GM crops, may have an indirect effect on food safety and security.

I'm not even going to get into the environmental hazards of GMO but for the record one of the things it does do is kill Monarch butterfly larvae. So why has such a relatively untested technology deemed safe after field trials that have lasted less than 10years? The simple reason is that GM represents big bucks to seed companies who can monopolize the agri-industry by touting GM as the new miracle food. These companies are based in the US and by clever marketing strategy have fooled poor farmers into thinking that this super-seed is better.

The US has embraced GM for the last 30 years and about 80% of soya and maize products consumed is now GM. The EU continues to oppose GM and India is slowly opening out into the new technology. India of course is under pressure to feed its growing population in the midst of failing monsoons. Inspite of this, let us be clear that there is no short-fall of food production (yet) but the country lacks proper distribution channels. Instead of spending on GM research; it would make more economical sense to invest in establishing better distribution channels, encourage the small farmers and protect existing agricultural land to ensure future food security.

As far as India and other developing nations are concerned, GM is absolutely the wrong way to go. One of the pit-falls that the big seed honchos fail to mention is that GM technology only works on large scale and India's agricultural backbone are the small farmers. In this scenario, small-scale permaculture or organic farming is the way to go which has been proved to produce more yield per acre as opposed to chemical farming.

Most worryingly India has no clear rules and regulations in place to check in-coming GM contamination by form of food imports nor does it have in place stringent methods of testing and approval of GM food products. The Tamil Nadu Agricultural University (TNAU) in collaboration with Monsanto is now moving towards introducing GM Brinjal with the Bt gene transcribed to increase pest resistance. Think about this - with food grains, there is a processing stage that diminishes the effect of the toxin but with a vegetable, it is consumed with absolutely no processing. All I'm saying is that people have a right to know what they eat and where their food comes from. With current, very ambiguous laws in place, this information isn't going to reach the consumer. If Bt Brinjal is introduced in the market, we will not be able to tell the difference as India does not package and label fresh produce. As a result we will lose a basic consumer right of knowing what is in our product before we buy it.